Aquafaba Soda Bread
I always have leftover chickpea water, called aqufaba, after cooking chickpeas. I use this in my hummus recipe but I found it works great in bread too. Preheat oven to 170c/388f Ingredients: 2 cups buckwheat Flour 1 cup Oats (use gluten free if needed) Small handful of seeds. I use pumpkin and sunflower. 1 tsp baking soda 1 cup aquafaba 1 cup oat milk or milk of choice 1 tbsp molasses (optional) Add the dry ingredients into a bowl and mix Add the wet ingredients and mix Add t
