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Fairyland Cottage

Natural, Simple, Sustainable Living

 

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Veggie Sunday Roast

This dinner is our equivalent of the Sunday roast. You can change about the veggies depending on what you like. The tofu steaks are sticky and sweet and a real treat. You can add gravy if you have it in your cupboard. Ingredients: 2 cups per person of roast veg. I used sweet potato and carrots. 1 cup per person of broccoli. coriander powder pink Himalayan salt extra virgin olive oil 1 tofu square per person (1 block of tofu makes two squares) 1 tbsp coconut oil 1/4 tsp asafoetida (optional) or turmeric powder Marinade (recipe taken from Quick Vegetarian Dishes by Kurma Dasa) This marinade is enough for 4 tofu squares. 3 tbsp maple syrup 1 tbsp tamari or soy sauce 1 tbsp dijon or seed mustard

Creamy Mushroom Pasta

This dish is for all the mushroom lovers out there. It is creamy and comforting and quick to whip together. As with the lentil chilli, use onions and garlic if you like. I use turmeric in nearly all dishes for its anti-inflammatory properties. Serves 2-4 people Ingredients: 1 tbsp coconut oil 1 chilli, chopped thumb sized amount of ginger, chopped 1/8 tsp asafoetida (optional) 1/4 tsp turmeric 3 cups chopped mushrooms 2 cups chopped brussel sprouts or broccoli 1.5 tbsp tamari or good quality soya sauce Sauce: 1 cup roasted cashews (I roast in the oven for 10 minutes) 2 cups milk (I used nut milk) juice of half a lemon 1 tsp salt (I use pink Himalayan salt) 1/4 tsp freshly ground pepper Pasta

Lentil Chilli

I thought I'd share a couple of my favourite dishes for some home cooking inspiration. This dish is similar to a chill con carne but I use lentils instead of meat. I kept the ingredients simple so there was a greater chance of you already having them in your kitchen. I don't like onions and garlic and I use mostly Indian spices in the dishes but please feel free to add onions and garlic to these recipes if you like. Serves 2-4 people Ingredients: 1/2 cup red lentils 2 cups cooked kidney beans 1 tbsp coconut oil 1 chilli, chopped 1/8 tsp asafoetida (optional as I know it is difficult to purchase) thumb size amount of ginger, chopped. 1/4 tsp turmeric 1 cup chopped courgette/zuchinni 1 cup cho

 
 

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