Fairyland Cottage

      Natural, Simple, Sustainable Living


January 26, 2020

I always have leftover chickpea water, called aqufaba, after cooking chickpeas. I use this in my hummus recipe but I found it works great in bread too. 

Preheat oven to 170c/388f


2 cups buckwheat Flour

1 cup Oats (use gluten free if needed)


January 5, 2020

I usually make soda bread here in the cottage, made with bread soda. I thought for a change I'd make yeast bread. I use quick acting yeast that I bought in my local health shop in one package. Some use individual packets which increases waste.

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