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Co. Wicklow, Ireland

©2017 by fairyland cottage.

 Fairyland Cottage

      Natural, Simple, Sustainable Living

 

January 26, 2020

I always have leftover chickpea water, called aqufaba, after cooking chickpeas. I use this in my hummus recipe but I found it works great in bread too. 

Preheat oven to 170c/388f

Ingredients:

2 cups buckwheat Flour

1 cup Oats (use gluten free if needed)

Small...

January 5, 2020

I usually make soda bread here in the cottage, made with bread soda. I thought for a change I'd make yeast bread. I use quick acting yeast that I bought in my local health shop in one package. Some use individual packets which increases waste.

The secret to getting the...

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