Fairyland Cottage

      Natural, Simple, Sustainable Living

 

January 26, 2020

I always have leftover chickpea water, called aqufaba, after cooking chickpeas. I use this in my hummus recipe but I found it works great in bread too. 

Preheat oven to 170c/388f

Ingredients:

2 cups buckwheat Flour

1 cup Oats (use gluten free if needed)

Small...

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