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Apple and Cranberry Crumble


There is nothing like a crumble over the winter time to feel all cosy and nourished. I am a fan of this delightful dish as it is quick to make and can feed plenty. This crumble was inspired by one of Deliciously Ella's recipes. I have changed a few ingredients and used ingredients that I could find in sustainable packaging or package free.

Ingredients:

8 red apples ( I used cooking apples from the garden, but red apples are sweeter)

1/2 cup cranberries

1 tbsp maple syrup

2 cups nuts of choice. I used almonds, brazil and hazelnuts

2 cups oats

2 tsp ceylon cinnamon

1/2 tsp ground cloves ( or more if you like)

4 tbsp coconut oil melted

1/3 cup maple syrup

1 tsp vanilla extract

Method:

Peel, core and chop the apples

Place in a large pot and add the cranberries and maple syrup.

Let them stew for about 10 min.

While you are waiting for them to be ready you can prepare the topping.