Apple and Cranberry Crumble
There is nothing like a crumble over the winter time to feel all cosy and nourished. I am a fan of this delightful dish as it is quick to make and can feed plenty. This crumble was inspired by one of Deliciously Ella's recipes. I have changed a few ingredients and used ingredients that I could find in sustainable packaging or package free.
8 red apples ( I used cooking apples from the garden, but red apples are sweeter)
1/2 cup cranberries
1 tbsp maple syrup
2 cups nuts of choice. I used almonds, brazil and hazelnuts
2 cups oats
2 tsp ceylon cinnamon
1/2 tsp ground cloves ( or more if you like)
4 tbsp coconut oil melted
1/3 cup maple syrup
1 tsp vanilla extract
Peel, core and chop the apples
Place in a large pot and add the cranberries and maple syrup.
Let them stew for about 10 min.
While you are waiting for them to be ready you can prepare the topping.