Aquafaba Soda Bread

January 26, 2020

I always have leftover chickpea water, called aqufaba, after cooking chickpeas. I use this in my hummus recipe but I found it works great in bread too. 


Preheat oven to 170c/388f


2 cups buckwheat Flour

1 cup Oats (use gluten free if needed)

Small handful of seeds. I use pumpkin and sunflower.

1 tsp baking soda

1 cup aquafaba

1 cup oat milk or milk of choice

1 tbsp molasses (optional)

 Add the dry ingredients into a bowl and mix

 Add the wet ingredients and mix

Add the mixture into an oiled bread tin (otherwise the bread will stick to the sides)

 Place in the middle of the oven for approx 40 minutes.

Leave to cool for 30 minutes

 Enjoy with hummus or any spread of choice.

 Thanks for reading.


Please reload

Recent Posts

September 13, 2020

April 5, 2020

Please reload


Please reload


Please reload


F   A   I   R   Y   L   A   N   D         C   O   T   T   A   G   E

Co. Wicklow, Ireland

©2017 by fairyland cottage.